Eat onion can ulcerative enteritis dysentery
1. The prostaglandin A contained is an alternative vasodilator, which can fight against the pressure-increasing substances such as catecholamines, promote the excretion of sodium salts, and have a blood pressure lowering effect; 2. The sulfides contained can promote trace metabolism, have blood lipid lowering and anti-arterialHardening effect, if you consume 50-70 grams of onion per day, its blood lipid lowering effect is stronger than taking the lipid-lowering drug Antumin; 3, flavonoids contained in onion can reduce the viscosity of platelets, eating onions often can prevent blood clots and reduce heartProbability of infarction and cerebral thrombosis; 4, onion contains organic substances similar to the hypoglycemic drug mesylate, which can significantly reduce blood sugar content; 5, the volatile oil contained in onion can help sex, and the elderly often eat onions to improve the quality of sexual life; 6Onion can increase bone density in experimental mice, and eating onion can prevent osteoporosis; 7, containing sulfide, trace element selenium, etc., can inhibit gastric cancer, esophageal cancer, colon cancer, cancer, etc .; 8, onion vitamin C,Niacin, they can promote the formation of interstitial cells and repair damaged cells, make the skin smooth, rosy and elastic, with a cosmetic effect.
Contains sulfur, vitamin E, etc., can prevent unsaturated fatty acids from producing lipofuscin pigments, and can prevent age spots.
In addition, onions contain antibacterial agents, anti-inflammatory substances, and eating onions can be used for enteritis and dysentery.